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	<title>Comments on: Cast Iron Cookware</title>
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	<link>http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/</link>
	<description>preparing for off-grid living</description>
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		<title>By: Red Icculus</title>
		<link>http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/comment-page-1/#comment-415</link>
		<dc:creator>Red Icculus</dc:creator>
		<pubDate>Mon, 27 Oct 2008 14:22:17 +0000</pubDate>
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		<description>I couldn&#039;t function without my cast iron stock pot.  To season it, the first thing we did was cook a couple pounds of bacon and just wipe it out with a paper towel.  It caused some smoking at first when baking at high temps, but after a couple weeks of use, it became the pride and joy of my kitchen.  

Great post!</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t function without my cast iron stock pot.  To season it, the first thing we did was cook a couple pounds of bacon and just wipe it out with a paper towel.  It caused some smoking at first when baking at high temps, but after a couple weeks of use, it became the pride and joy of my kitchen.  </p>
<p>Great post!</p>
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		<title>By: Nico</title>
		<link>http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/comment-page-1/#comment-336</link>
		<dc:creator>Nico</dc:creator>
		<pubDate>Wed, 08 Oct 2008 11:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/#comment-336</guid>
		<description>Thanks David!

Like I said, try to get some old used cast iron pans. They are better than new ones and can be restored. Griswald brand pans seems to be the choice. You can find a lot of them on e-bay.

A link from your blog would be much appreciated! I&#039;ll even return the favor if I like your blog, will head over to check it out right now ;)</description>
		<content:encoded><![CDATA[<p>Thanks David!</p>
<p>Like I said, try to get some old used cast iron pans. They are better than new ones and can be restored. Griswald brand pans seems to be the choice. You can find a lot of them on e-bay.</p>
<p>A link from your blog would be much appreciated! I&#8217;ll even return the favor if I like your blog, will head over to check it out right now <img src='http://www.selfsufficientlife.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: David</title>
		<link>http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/comment-page-1/#comment-335</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 08 Oct 2008 10:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.selfsufficientlife.net/2008/10/08/cast-iron-cookware/#comment-335</guid>
		<description>Excellent post, it is like reading about my own thinking. Like you, I preferred (maybe still do) non-stick because it needs so little oil. Then I start finding bits of the non-stick in cooked food, so that gets me really worried. I think teflon is safe, but not to eat for sure.

So now I am buying (progressively) good quality stainless steel cookware with aluminium cores. I looked at some cast-iron but they are really expensive here in Bangkok and my wife&#039;s eyebrows go sky-high when she sees the price tag. Still, there is this lovely Dutch oven that I will maybe treat myself to someday.

Would you mind if I placed a link to your blog in my blogroll?</description>
		<content:encoded><![CDATA[<p>Excellent post, it is like reading about my own thinking. Like you, I preferred (maybe still do) non-stick because it needs so little oil. Then I start finding bits of the non-stick in cooked food, so that gets me really worried. I think teflon is safe, but not to eat for sure.</p>
<p>So now I am buying (progressively) good quality stainless steel cookware with aluminium cores. I looked at some cast-iron but they are really expensive here in Bangkok and my wife&#8217;s eyebrows go sky-high when she sees the price tag. Still, there is this lovely Dutch oven that I will maybe treat myself to someday.</p>
<p>Would you mind if I placed a link to your blog in my blogroll?</p>
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