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	<title>Comments on: What to do with all that basil</title>
	<atom:link href="http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/</link>
	<description>preparing for off-grid living</description>
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		<title>By: Nico</title>
		<link>http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/comment-page-1/#comment-448</link>
		<dc:creator>Nico</dc:creator>
		<pubDate>Thu, 06 Nov 2008 12:41:13 +0000</pubDate>
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		<description>David, thanks for the link! The mortar and pestle in the photo are not mine. The photo was taken by &lt;a href=&quot;http://www.patriziaschiozzi.nl&quot; rel=&quot;nofollow&quot;&gt;Patrizia Schiozzi&lt;/a&gt;. The mortar and pestle I use are made of white marble, much like the one you can see &lt;a href=&quot;http://andrew.infinitepigeons.org/pics/food/new%20mortar%20and%20pestle.jpg&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt; I just liked the one pictured.</description>
		<content:encoded><![CDATA[<p>David, thanks for the link! The mortar and pestle in the photo are not mine. The photo was taken by <a href="http://www.patriziaschiozzi.nl">Patrizia Schiozzi</a>. The mortar and pestle I use are made of white marble, much like the one you can see <a href="http://andrew.infinitepigeons.org/pics/food/new%20mortar%20and%20pestle.jpg">here</a> I just liked the one pictured.</p>
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		<title>By: David</title>
		<link>http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/comment-page-1/#comment-445</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 05 Nov 2008 11:36:37 +0000</pubDate>
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		<description>I have linked to this post in my latest post titled Mortar and Pestle, which has a photo of the one I have here in Asia.

I am quite fascinated by the different finish that you have on your Mortar and Pestle. Is it made from granite? It looks like it is milled on a machine.</description>
		<content:encoded><![CDATA[<p>I have linked to this post in my latest post titled Mortar and Pestle, which has a photo of the one I have here in Asia.</p>
<p>I am quite fascinated by the different finish that you have on your Mortar and Pestle. Is it made from granite? It looks like it is milled on a machine.</p>
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		<title>By: &#8220;A Cook&#8217;s Diary&#8221; &#187; Blog Archive &#187; Mortar and Pestle</title>
		<link>http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/comment-page-1/#comment-444</link>
		<dc:creator>&#8220;A Cook&#8217;s Diary&#8221; &#187; Blog Archive &#187; Mortar and Pestle</dc:creator>
		<pubDate>Wed, 05 Nov 2008 11:28:04 +0000</pubDate>
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		<description>[...] you follow the link, you will see an example of a mortar and pestle in Europe in the second photo of the post. I suspect it is machine milled, but that is just a [...]</description>
		<content:encoded><![CDATA[<p>[...] you follow the link, you will see an example of a mortar and pestle in Europe in the second photo of the post. I suspect it is machine milled, but that is just a [...]</p>
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		<title>By: Red Icculus</title>
		<link>http://www.selfsufficientlife.net/2008/10/24/what-to-do-with-all-that-basil/comment-page-1/#comment-414</link>
		<dc:creator>Red Icculus</dc:creator>
		<pubDate>Mon, 27 Oct 2008 14:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.selfsufficientlife.net/?p=84#comment-414</guid>
		<description>The cashews make it sound like it would be really rich.  I am the owner of an overgrown basil bush, so this sounds wonderful.  Thank you!</description>
		<content:encoded><![CDATA[<p>The cashews make it sound like it would be really rich.  I am the owner of an overgrown basil bush, so this sounds wonderful.  Thank you!</p>
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